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Butcher, Retail



Job description

Employer

Saskatoon Halal Meat and Grocers

Work Environment

  • Odours
  • Supermarket/grocery store

Responsibilities

  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Clean and prepare fish and shellfish
  • Cut fish into steaks and fillets
  • Supervise other butchers, meat cutters and fishmongers
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meats
  • Shape, lace and tie roasts, other meats, poultry and seafood

Equipment & Machinery Experience

  • Band saw

Work Conditions & Physical Capabilities

  • Tight deadlines
  • Fast‑paced environment
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Attention to detail
  • Physically demanding

Personal Suitability

  • Accurate
  • Dependable
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Reliability
  • Team player

Screening Questions

  • Are you authorized to work in Canada?

  • Are you available to start on the date listed in the job posting?

  • Are you willing to relocate for this position?

Employment Options

  • Early morning
  • Evening
  • Morning
  • Day
  • Weekend

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Required Skill Profession

Other General



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